Hannaford
Sesame Bagels
What it is
These are dense, ring-shaped bread rolls that have been boiled before baking. This process gives them a chewy interior and a slightly crisp exterior. The surface is generously coated with toasted sesame seeds, adding a nutty flavor and a pleasant crunch. They are a popular breakfast and brunch item, often enjoyed sliced and toasted.
How people cook with it
Bagels are versatile and can be prepared in many ways. They are excellent when toasted or served fresh.
- Toasted with cream cheese
- As a sandwich base
- With butter and jam
- Dipped in soup
To best enjoy these bagels, slice them horizontally with a serrated knife. For a warm treat, toast them until golden brown. They can be spread with butter, cream cheese, or your favorite condiment. For a more substantial meal, use them as the base for sandwiches, layering with meats, cheeses, and vegetables. They also pair well with smoked salmon or as an accompaniment to hearty stews.
How it differs from similar foods
Compared to regular bread rolls, bagels have a denser texture and a distinct chewy quality due to the boiling step. The addition of sesame seeds provides a noticeable nutty aroma and flavor that is not present in plain bagels.
Who it is for
Home cooks and families often choose these bagels for their satisfying texture and classic flavor.
How to keep the rest
To maintain freshness, store any remaining bagels in a cool, dry place, ideally in a bread box or a sealed plastic bag. For longer storage, they can be frozen, wrapped tightly to prevent freezer burn. Thaw at room temperature or toast directly from frozen.