Grocery
Small Red Lentils
What it is
These are small, whole red lentils, split and dehulled. They have a mild, earthy flavor and a tender texture when cooked. Their vibrant red color fades to a yellow-orange hue during the cooking process. They are a versatile legume, commonly used in various cuisines around the world. They cook relatively quickly compared to other types of lentils.
How people cook with it
Small red lentils are a staple in many kitchens, offering a quick and easy way to add substance and flavor to meals.
- Soups and stews
- Dips and spreads
- Side dishes
- Curries
To prepare, rinse the lentils thoroughly under cold water. They do not typically require soaking. Add them to your cooking pot with water or broth. The general ratio is about 1 part lentils to 3 parts liquid. Bring to a boil, then reduce heat and simmer until tender, which usually takes about 15-20 minutes. They can be added directly to soups, stews, or curries, or cooked separately and served as a side. Season as desired during or after cooking.
How it differs from similar foods
Unlike green or brown lentils, small red lentils break down more easily when cooked, resulting in a softer, creamier texture. This makes them ideal for thickening dishes or creating purees. They also cook faster than their larger, whole counterparts.
Who it is for
Home cooks seeking a quick-cooking legume for everyday meals.
How to keep the rest
Store the remaining lentils in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.