Marks & Spencer
Crispy Serrano Ham Snacks
What it is
These are thin, crispy pieces of cured ham, specifically Serrano ham. They are made by carefully drying and then crisping slices of this Spanish cured meat. The process concentrates the rich, savory flavor of the ham, resulting in a crunchy snack. They offer a distinct salty and slightly nutty taste profile that comes from the long curing process typical of Serrano ham.
How people cook with it
These crisps are a versatile addition to a variety of dishes and can be enjoyed on their own.
- Garnish for salads
- Topping for soups
- Snack on their own
- Add to cheese boards
Simply open the package and use them as needed. They are ready to eat straight from the container. For a quick appetizer, sprinkle them over a creamy soup or a fresh green salad. They can also be crumbled and added to pasta dishes or risottos for an extra layer of flavor and texture. When assembling a charcuterie or cheese board, these crisps provide a delightful crunch and a sophisticated savory element that complements a range of cheeses and other cured meats.
How it differs from similar foods
Unlike traditional sliced Serrano ham, these crisps have been dehydrated to achieve a brittle texture. This transformation intensifies the salty, umami notes of the ham and provides a satisfying crunch that is absent in its more pliable form. The crisping process alters the mouthfeel significantly.
Who it is for
Home cooks and entertainers looking for a convenient way to add a gourmet touch to their meals and gatherings.
How to keep the rest
Once opened, store any remaining crisps in an airtight container at room temperature. This will help maintain their crispness and prevent them from becoming stale or chewy. Ensure the container is sealed tightly to keep out moisture, which is the primary enemy of crispy foods.