Citterio · 8 oz
Citterio Serrano Ham
What it is
This is a type of dry-cured ham originating from Spain. It is made from a specific breed of pig raised in certain regions of the country. The ham is cured for a long period, allowing its flavors to develop deeply. The result is a firm texture and a rich, savory taste that is distinct from other cured meats. It is typically sliced very thinly for consumption.
How people cook with it
Serrano ham is a versatile ingredient that can be enjoyed in many ways.
- Served on charcuterie boards
- Wrapped around fruits
- Added to salads
- Used in sandwiches
To best enjoy Citterio Serrano Ham, allow it to come to room temperature before serving. This helps to release its full aroma and flavor. It is traditionally served thinly sliced, often on its own or as part of a larger spread. It pairs wonderfully with fruits like melon or figs, adding a sweet contrast to the ham's saltiness. It can also be incorporated into various dishes, such as pasta, rice, or as a topping for pizzas, where its savory notes enhance the overall taste.
How it differs from similar foods
Serrano ham differs from prosciutto in its curing process and the breed of pig used. Serrano ham is typically cured for a longer duration, resulting in a firmer texture and a more intense, nutty flavor profile. Prosciutto, while also a dry-cured ham, often has a sweeter and more delicate taste.
Who it is for
This product is for anyone who appreciates fine cured meats.
How to keep the rest
After opening, reseal the package tightly or transfer the remaining ham to an airtight container. Store in the refrigerator. It is best consumed within a few days to maintain its optimal freshness and flavor. Proper storage prevents the ham from drying out or losing its characteristic taste.