Hills
Hills Seriously Thick Bacon
What it is
This is a package of pork belly that has been cured and smoked. The slices are cut significantly thicker than standard bacon. This thickness means the bacon will render its fat more slowly during cooking. It offers a more substantial bite and a richer texture compared to thinner cuts. The curing process imparts a salty and often slightly sweet flavor, while smoking adds a distinct smoky aroma and taste. It is a popular breakfast meat.
How people cook with it
Thick-cut bacon is versatile in the kitchen. It can be a star ingredient or a flavorful addition to many dishes.
- Crispy breakfast side
- Burger topping
- Salad ingredient
- Sandwich layer
To cook, place the thick bacon slices in a cold skillet. This allows the fat to render gradually as the pan heats up. Cook over medium heat, turning occasionally, until the desired crispness is achieved. For a less smoky flavor, you can bake it in the oven on a rack over a baking sheet. This method provides even cooking and helps drain excess fat. The rendered fat can be saved for other cooking applications.
How it differs from similar foods
Compared to regular bacon, seriously thick bacon has a more pronounced chew and a meatier texture. Its thickness requires a longer cooking time to achieve crispiness, but it holds up better in dishes where it needs to maintain its structure, like on a sandwich or burger.
Who it is for
Home cooks who enjoy a hearty and flavorful pork product will appreciate this bacon.
How to keep the rest
After opening, store any remaining bacon in its original packaging or wrap it tightly in plastic wrap or foil. Keep it refrigerated in the coldest part of your refrigerator. For longer storage, it can be frozen, ensuring it is well-sealed to prevent freezer burn.