Barilla
Barilla Senza Glutine Mais & Riso Pasta
What it is
This is a dry pasta made from a blend of corn and rice flour. The pasta is shaped into a common form, suitable for a variety of pasta dishes. It offers a different texture and flavor profile compared to traditional wheat pasta.
How people cook with it
This pasta is a versatile base for many meals. It can be paired with a wide range of sauces and ingredients.
- With marinara sauce
- In pasta salads
- With pesto
- As a side dish
To cook, bring a large pot of lightly salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta thoroughly. For best results, serve immediately with your favorite sauce or other accompaniments. Avoid overcooking, as this can make the pasta mushy.
How it differs from similar foods
The cooking time may vary slightly, and the final texture can be a bit softer than durum wheat pasta.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. Ensure the container is well-sealed to maintain freshness and prevent moisture absorption. This will help keep the pasta from becoming stale or attracting pests.