De Cecco
De Cecco Semolina Pasta
What it is
This is a type of pasta made from durum wheat semolina and water. Durum wheat is a hard grain that gives pasta its firm texture and golden color. De Cecco is known for using high-quality semolina and a traditional bronze-die extrusion process. This method creates a rougher surface on the pasta, which helps sauces cling better. The pasta is dried slowly at low temperatures to preserve its flavor and structure.
How people cook with it
Semolina pasta is a versatile staple in many kitchens. It is a foundation for countless dishes, from simple weeknight meals to more elaborate culinary creations.
- Sauce-friendly shapes
- Hearty pasta salads
- Comforting baked dishes
- Quick weeknight dinners
To cook, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a little reserved pasta water if needed to achieve the desired consistency. This pasta can also be used in baked casseroles or chilled for pasta salads.
How it differs from similar foods
Compared to pasta made with softer flours, semolina pasta holds its shape better during cooking and has a more satisfying chew. The bronze-die process, used by De Cecco, results in a rougher texture than pasta made with Teflon dies, which can be smoother.
Who it is for
Home cooks and professional chefs alike choose this pasta for its reliable texture and ability to pair well with a variety of sauces.
How to keep the rest
Store any unused pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors from the surrounding environment. Properly stored, it can last for a long time.