De Cecco
De Cecco Semolina Pasta
What it is
This is dried pasta made from durum wheat semolina and water. Durum wheat is a hard variety of wheat that is ideal for pasta making. The semolina is milled into a coarse flour, which gives the pasta its characteristic texture and color. De Cecco is known for its traditional bronze-die extrusion process, which creates a rougher surface on the pasta. This rough surface helps sauces adhere better. The pasta is then slowly dried at low temperatures to preserve its flavor and structure.
How people cook with it
Pasta is a versatile staple in many cuisines. It can be served as a main course or a side dish.
- Tossed with marinara sauce
- Mixed into pasta salads
- Served with pesto
- Baked with cheese
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. You can then toss it directly with your favorite sauce, adding a little of the reserved pasta water to help the sauce emulsify and coat the strands evenly. Serve immediately.
How it differs from similar foods
Compared to pasta made with softer wheat, semolina pasta has a firmer texture and holds its shape better during cooking. The bronze-die process, used by De Cecco, creates a rougher surface than Teflon dies, allowing sauces to cling more effectively. This results in a more satisfying eating experience.
Who it is for
Home cooks and professional chefs alike choose this pasta for its quality and performance.
How to keep the rest
Store any unused pasta in a cool, dry place in an airtight container. This will help prevent it from absorbing moisture and becoming stale. Properly stored, dried pasta can last for a long time.