Grocery
Semi-Dried Tomatoes in Oil
What it is
These are tomatoes that have undergone a partial dehydration process, concentrating their flavor and sweetness. They are then preserved in oil, often infused with herbs and spices. This method creates a tender yet chewy texture, distinct from fresh or fully dried tomatoes. The oil helps to maintain their moisture and adds a rich mouthfeel. They are a convenient way to enjoy the intense taste of tomatoes year-round.
How people cook with it
Semi-dried tomatoes are a versatile ingredient that can elevate many dishes. Their concentrated flavor makes them a powerful addition to both simple and complex meals.
- Tossed into pasta sauces
- Added to salads
- Spread on crostini
- Mixed into omelets
Drain the oil from the jar before using, reserving it for other cooking purposes if desired. The tomatoes can be used whole, chopped, or sliced, depending on the recipe. They are excellent stirred into warm pasta dishes, layered in sandwiches, or incorporated into baked goods like focaccia. Their concentrated sweetness also makes them a good counterpoint to salty ingredients. For a quick appetizer, simply serve them with cheese and crackers.
How it differs from similar foods
Unlike sun-dried tomatoes, semi-dried tomatoes retain more moisture and a softer texture, making them less chewy. They are also typically packed in oil, which adds richness and prevents them from drying out further, unlike some air-dried varieties.
Who it is for
Home cooks looking to add a burst of intense tomato flavor to their everyday meals.
How to keep the rest
After opening, keep the jar refrigerated. Ensure the tomatoes are fully submerged in the oil to maintain their quality and prevent spoilage. They can be stored this way for several weeks.