Rummo Lenta Lavorazione
Rummo Semi Di Orzo N°27 Pasta
What it is
This is a small, rice-shaped pasta known as orzo. It is made from durum wheat semolina, a common ingredient for pasta. The pasta is dried using a slow process, which is a method of pasta production. This particular pasta is shaped like tiny grains of barley, hence the name 'semi di orzo' which translates to barley seeds.
How people cook with it
Orzo is a versatile pasta shape that can be used in a variety of dishes. Its small size makes it easy to incorporate into soups, salads, and side dishes.
- In hearty soups
- As a base for pilafs
- In cold pasta salads
- As a side dish
To cook this orzo, bring a generous amount of salted water to a rolling boil in a large pot. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. It can then be tossed with butter or olive oil, mixed with vegetables and proteins, or added directly to broths and sauces. Its shape absorbs flavors beautifully.
How it differs from similar foods
This orzo is made using a slow drying process, which is a method that aims to preserve the pasta's texture and flavor. This can result in a pasta that holds its shape better when cooked and has a more satisfying bite compared to pasta dried at higher temperatures or faster speeds.
Who it is for
Home cooks looking for a small pasta shape that works well in many different types of meals.
How to keep the rest
Store any leftover uncooked pasta in a cool, dry place in an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain its quality and prevent spoilage. Properly stored, it will remain fresh for a long time.