Rummo
Rummo Semi Di Orzo Pasta
What it is
Semi di Orzo is a small, rice-shaped pasta. It is made from durum wheat semolina. This pasta is a versatile pantry staple. Its unique shape makes it ideal for a variety of dishes. It cooks relatively quickly. The texture is firm and holds its shape well when cooked. It is a common choice for many Italian-inspired meals.
How people cook with it
This pasta is excellent in soups and as a side dish. It can also be incorporated into salads.
- In hearty soups
- As a pilaf
- In cold pasta salads
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the Semi di Orzo and stir gently to prevent sticking. Cook according to package directions, typically around 7-9 minutes, until al dente. Drain the pasta well. You can then toss it with butter, olive oil, or your favorite sauce. It is also delicious added directly to simmering soups or stews during the last few minutes of cooking to absorb the flavors.
How it differs from similar foods
Compared to regular orzo, Semi di Orzo is often slightly smaller and more compact. This can affect cooking time and how it absorbs liquid. Its shape allows it to hold sauces and broths differently, making it particularly good for dishes where the pasta is meant to be a prominent component.
Who it is for
Home cooks looking for a small pasta shape for soups, salads, or side dishes will find this useful.
How to keep the rest
Store the remaining pasta in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed tightly to prevent moisture and pests. Properly stored, it will maintain its quality for an extended period.