Grocery
Dried Apricots
What it is
These are dried apricots, a fruit that has had most of its water content removed. This process concentrates their natural sugars and intensifies their flavor. They are typically sold whole or halved, with their skins intact. The drying method can vary, affecting their final texture and sweetness. They are a convenient way to enjoy the taste of apricots year-round.
How people cook with it
Dried apricots are a versatile ingredient in both sweet and savory cooking. They can be enjoyed on their own or incorporated into various dishes.
- Snack on them directly
- Add to baked goods
- Incorporate into stews
- Blend into sauces
Dried apricots can be eaten as a quick snack. For baking, they are often chopped and added to muffins, scones, or cookies. In savory dishes, they can be simmered with meats like lamb or chicken, adding a subtle sweetness and chewiness to stews and tagines. They can also be rehydrated by soaking in warm water or juice before use in recipes that require a softer texture. Their concentrated flavor makes them a good addition to grain salads and couscous.
How it differs from similar foods
Compared to fresh apricots, dried apricots have a much longer shelf life and a more concentrated, chewy texture. Their sweetness is also more pronounced due to the removal of water. Fresh apricots are softer, juicier, and have a more delicate flavor profile.
Who it is for
Home cooks and bakers looking for a naturally sweet and chewy dried fruit.
How to keep the rest
To maintain their freshness and prevent them from drying out further, store dried apricots in an airtight container. Keep the container in a cool, dry place, away from direct sunlight. Properly stored, they can last for several months.