Grocery
Unflavored Seltzer Water
What it is
This is a sparkling beverage made from carbonated water. The effervescence comes from dissolved carbon dioxide gas, which creates the characteristic bubbles and slight tingle on the tongue. It is a simple and pure form of carbonated water, offering a crisp and refreshing taste without any added complexity. Its clarity and clean profile make it a versatile choice for various drinking occasions.
How people cook with it
People often choose seltzer water as a refreshing alternative to other beverages. It can be enjoyed on its own or as a base for other drinks.
- Served chilled on its own
- Mixed with fruit juice
- Used as a mixer for cocktails
- A base for mocktails
Seltzer water is best served cold to enhance its crispness and carbonation. It can be poured directly from the bottle or can into a glass. For a more elaborate drink, consider adding a squeeze of fresh citrus, such as lemon or lime, or a few muddled berries. It also serves as an excellent base for mixed drinks, where its neutral flavor allows other ingredients to shine. When using it as a mixer, add it towards the end of preparation to preserve its fizziness.
How it differs from similar foods
Flavored seltzers, on the other hand, incorporate artificial or natural flavorings, altering the taste profile. This unflavored version offers the purest carbonated water experience.
How to keep the rest
To maintain optimal carbonation and freshness, store unopened bottles or cans in a cool, dark place. Once opened, reseal the container tightly and refrigerate. Consume the opened seltzer water within a few days for the best effervescence.