Grocery
Unflavored Sparkling Water
What it is
This is carbonated water, also known as seltzer water. It is made by infusing plain water with carbon dioxide gas under pressure. This process creates the characteristic bubbles and a slightly tart taste. It is often enjoyed on its own or as a mixer.
How people cook with it
Sparkling water is a versatile beverage. It can be enjoyed as a refreshing drink or used as a base for other preparations.
- Refreshing drink
- Cocktail mixer
- Mocktail base
- Hydration
People drink sparkling water straight from the can or bottle for a crisp, bubbly sensation. It is also commonly used as a mixer in alcoholic and non-alcoholic drinks. The carbonation can add a lively effervescence to cocktails and mocktails, balancing sweetness and other flavors. Some people use it to add lightness to juices or as a base for infused beverages with fresh fruits or herbs. Its neutral taste makes it a good substitute for still water in many drink recipes.
How it differs from similar foods
It is also distinct from tonic water, which is usually sweetened and contains quinine for a bitter flavor. This unflavored version is simply carbonated water.
How to keep the rest
To preserve the carbonation and freshness, store unopened cans or bottles in a cool, dry place away from direct sunlight. Once opened, any remaining seltzer water should be tightly sealed and refrigerated. Consume within a few days for the best bubbly experience.