Monoprix Gourmet
Monoprix Gourmet Selles-sur-Cher Goat Cheese
What it is
Selles-sur-Cher is a traditional French goat cheese originating from the Loire Valley. It is a soft, unpasteurized cheese made from raw goat's milk. The cheese is characterized by its ash-coated rind, which gives it a distinctive grey-blue hue. The interior paste is typically creamy and slightly crumbly, developing a more pronounced flavor as it ages. It is often sold as a small disc.
How people cook with it
This cheese is a versatile addition to any cheese board or culinary creation.
- Served with crusty bread
- Added to salads
- Baked in tarts
- Paired with fruit
Allow the Selles-sur-Cher to come to room temperature before serving to best appreciate its texture and aroma. It pairs wonderfully with a crisp white wine, such as a Sancerre or a Sauvignon Blanc. For a more complex flavor profile, consider incorporating it into warm dishes. It can be gently warmed and drizzled over roasted vegetables or incorporated into a creamy pasta sauce. Its distinct flavor also makes it a star ingredient in quiches and savory tarts, where its tanginess can cut through richer components.
How it differs from similar foods
Selles-sur-Cher is distinguished by its ash-coated rind, which contributes a unique earthy note and visual appeal. Unlike some younger, milder goat cheeses, it possesses a more complex, tangy flavor that intensifies with age. The texture also tends to be creamier and less uniform than some firmer varieties.
Who it is for
Anyone who appreciates artisanal French cheeses will enjoy this product.
How to keep the rest
To store, wrap the cheese tightly in its original packaging or parchment paper. Keep it in the coldest part of your refrigerator. It is best consumed within a week of purchase to maintain its optimal flavor and texture. Avoid wrapping it in plastic wrap, as this can trap moisture and affect the rind.