Piggly Wiggly
Piggly Wiggly Self-Rising Flour
What it is
This is a finely milled wheat flour that has leavening agents and salt already mixed in. The leavening agents, typically baking powder and baking soda, react when wet and heated, creating air bubbles that make baked goods rise. The salt adds flavor. It is a convenient option for bakers who want to simplify their ingredient list and reduce the chance of error when measuring separate leavening agents and salt. This flour is ready to use straight from the bag for many common baking recipes.
How people cook with it
Self-rising flour is a staple for quick breads and baked goods. It's designed to make baking easier and faster.
- Biscuits
- Muffins
- Pancakes
- Quick Breads
When a recipe calls for all-purpose flour, baking powder, and salt, you can often substitute self-rising flour directly. For example, if a recipe requires 1 cup of all-purpose flour, 1.5 teaspoons of baking powder, and 0.25 teaspoons of salt, you can simply use 1 cup of self-rising flour instead. Always check your specific recipe, as some may have unique ratios. It's best used in recipes where the leavening is intended to be part of the flour mixture, such as for biscuits or pancakes.
How it differs from similar foods
Unlike all-purpose flour, self-rising flour contains added leavening agents and salt. This means it will produce a lighter, airier texture in baked goods automatically. All-purpose flour requires separate additions of leavening and salt for these effects.
Who it is for
Home bakers looking for convenience and consistency in their quick baking projects will find this flour useful.
How to keep the rest
To maintain its freshness and leavening power, store the self-rising flour in a cool, dry place in an airtight container. Keep it away from moisture and strong odors. Properly stored, it will remain effective for its intended use.