Bob’s Red Mill
Bob's Red Mill Self-Rising Flour
What it is
This is a specially formulated flour designed for baking. It combines all-purpose flour with leavening agents like baking powder and salt. This pre-mixed blend simplifies baking by providing the necessary lift and flavor in one convenient package. It is a pantry staple for many home bakers looking for consistent results.
How people cook with it
Self-rising flour is a go-to for quick breads and baked goods. Its leavening is already incorporated, making it ideal for recipes where speed and simplicity are key.
- Biscuits
- Muffins
- Pancakes
- Quick Breads
When a recipe calls for self-rising flour, you can use it directly as specified. If you do not have self-rising flour, you can create your own by combining all-purpose flour with baking powder and salt. The general ratio is one cup of all-purpose flour, 1.5 teaspoons of baking powder, and 0.25 teaspoons of salt. This blend is then used in place of the pre-mixed self-rising flour.
How it differs from similar foods
Unlike regular all-purpose flour, self-rising flour contains leavening agents. This means it will cause doughs and batters to rise when baked, whereas all-purpose flour requires separate additions of baking powder or yeast for leavening.
Who it is for
Home bakers who want to simplify their baking process and achieve a good rise in their baked goods.
How to keep the rest
To maintain its freshness and leavening power, store self-rising flour in an airtight container in a cool, dry place. Ensure it is kept away from moisture and strong odors. Properly stored, it will remain effective for its intended use.