Signature, Lindt · 33 g
Selections Extra Dark Chocolate Truffles
What it is
These are rich, decadent chocolate truffles made with a high percentage of cocoa solids. They offer an intense chocolate flavor with a smooth, melt-in-your-mouth texture. The ganache filling is typically made with dark chocolate and cream, creating a luxurious experience. They are often dusted with cocoa powder or left with a smooth, dark chocolate shell. These truffles are designed for those who appreciate the deep, complex notes of dark chocolate.
How people cook with it
These truffles are perfect for a special treat or as an elegant addition to desserts.
- Enjoyed as a standalone indulgence
- Garnishing cakes and pastries
- Adding to a dessert charcuterie board
- Incorporated into rich hot chocolate
To best enjoy these truffles, allow them to come to room temperature for a few minutes before consuming. This softens the ganache center, allowing its full flavor and creamy texture to be appreciated. They can be served individually as a small dessert after a meal. For a more elaborate presentation, they can be artfully arranged on a platter alongside other confections or used to decorate the sides or tops of cakes and tarts. They also add a sophisticated touch when placed on the rim of a dessert glass.
How it differs from similar foods
Compared to milk chocolate truffles, these extra dark chocolate versions have a more pronounced cocoa flavor and less sweetness. Their texture is often denser and richer, with a slightly more bitter finish that appeals to serious chocolate lovers. The absence of milk solids contributes to their intense, unadulterated chocolate character.
Who it is for
People who enjoy the deep, complex flavors of dark chocolate will appreciate these truffles.
How to keep the rest
Store any remaining truffles in a cool, dry place, away from direct sunlight and strong odors. Keep them in their original packaging or an airtight container to maintain freshness and prevent them from drying out. Avoid refrigerating them, as this can alter their texture and dull their flavor.