Grocery
White Corn Street Taco Tortillas
What it is
These are small, round corn tortillas made from white corn masa. They are designed for making street tacos, which are typically smaller and more traditional than larger flour tortillas. The white corn offers a slightly different flavor profile and texture compared to yellow corn. They come ready to be heated and filled.
How people cook with it
These tortillas are perfect for creating authentic Mexican street tacos. They are also versatile enough for other small appetizers.
- Fill with seasoned meats
- Serve with fresh toppings
- Use for mini quesadillas
- Wrap around small fillings
To prepare these tortillas, you can warm them on a dry skillet or comal over medium heat for about 30 seconds per side until pliable and slightly puffed. Alternatively, you can wrap a stack in a damp paper towel and microwave for 30-60 seconds until warm. Avoid overcooking, as they can become brittle. Once heated, they are ready to be filled with your favorite taco ingredients, from carnitas to al pastor, and topped with cilantro, onions, and salsa.
How it differs from similar foods
Compared to larger flour tortillas, these white corn tortillas are smaller and have a distinct corn flavor and a slightly chewier texture when fresh. Their size makes them ideal for single servings or a variety of fillings without being overwhelming.
Who it is for
Home cooks looking to prepare authentic Mexican dishes will find these tortillas very useful.
How to keep the rest
After opening, reseal the package tightly to prevent the tortillas from drying out. Store them in a cool, dry place. If you do not plan to use them within a few days, they can be frozen for longer storage, ensuring they remain fresh for future meals.