Roundy's
Roundy's Select Spinach Ravioli
What it is
This is a refrigerated pasta product. It consists of small, pillow-shaped pasta parcels. Each parcel is filled with a blend of spinach and other ingredients. The pasta itself is typically made from durum wheat flour and water. The filling provides a distinct flavor and color. It is designed for quick preparation and is a convenient meal option.
How people cook with it
Ravioli is a versatile pasta that can be served with a variety of sauces. It is a popular choice for weeknight dinners.
- With marinara sauce
- With pesto
- With a light cream sauce
- In a simple broth
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the ravioli to the boiling water. Stir gently to prevent sticking. Cook for the time indicated on the package, usually a few minutes, until the ravioli float to the surface and are tender. Drain the ravioli well. Serve immediately with your favorite sauce or preparation. Avoid overcrowding the pot, as this can lead to uneven cooking.
How it differs from similar foods
This spinach ravioli differs from plain ravioli by the inclusion of spinach in the filling, which adds a subtle earthy flavor and a green hue. It also differs from cheese-filled ravioli by its distinct vegetable component. The shape is a common, easy-to-eat size.
Who it is for
Home cooks looking for a quick and flavorful pasta dish will appreciate this product.
How to keep the rest
Keep this ravioli refrigerated. Once opened, ensure the package is sealed tightly to maintain freshness. It is best consumed by the date printed on the packaging. If you have leftovers, store them in an airtight container in the refrigerator.