Western Family
Western Family Select Quality Non-Smoked Provolone Cheese
What it is
This is a semi-hard Italian cheese made from cow's milk. It has a mild, slightly sweet, and nutty flavor profile. The cheese is aged for a period of time, which develops its characteristic texture and taste. It is a versatile cheese that melts well, making it suitable for a variety of culinary applications. The non-smoked variety offers a cleaner, more pure provolone flavor without any smoky undertones.
How people cook with it
Provolone cheese is a popular choice for both cooking and snacking. Its melting properties make it ideal for hot dishes.
- Sandwiches and subs
- Pizza toppings
- Grilled cheese
- Pasta bakes
When preparing dishes, this provolone cheese can be sliced, shredded, or cubed. For sandwiches, thin slices work best. If you are topping a pizza or making a pasta bake, shredding the cheese allows for even distribution and a smooth melt. It can also be added to sauces or used in fondue. For grilled cheese, consider layering it with other cheeses for added complexity. Its mild flavor complements a wide range of ingredients without overpowering them.
How it differs from similar foods
Unlike smoked provolone, this non-smoked version offers a purer, less intense flavor. It lacks the smoky notes, allowing the cheese's natural milky, slightly tangy, and nutty characteristics to shine through more distinctly. This makes it a more neutral option for dishes where a subtle cheese flavor is desired.
Who it is for
Home cooks and professional chefs often use this cheese for its reliable melting and balanced taste.
How to keep the rest
To maintain freshness, keep the cheese tightly wrapped in its original packaging or in plastic wrap. Store it in the refrigerator. Once opened, it is best to consume it within a few weeks to enjoy its optimal flavor and texture. Avoid exposing it to air for extended periods.