Western Family
Western Family Select Quality Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a block of low-moisture, part-skim mozzarella cheese. It is made from cow's milk and has a mild, milky flavor. The low-moisture content means it has less water than fresh mozzarella, making it ideal for melting and baking. Part-skim indicates that some of the fat has been removed from the milk used in its production.
How people cook with it
This versatile cheese is a staple in many kitchens for its excellent melting properties.
- Topping for pizzas
- Ingredient in lasagna
- Filling for calzones
- Shredded for baked pasta dishes
This mozzarella cheese is best when shredded or sliced. For dishes like pizza or baked pasta, it melts beautifully, creating a gooey and satisfying texture. It can be added directly to the top of your dish before baking. When making stuffed items like calzones or ravioli, it can be combined with other cheeses and ingredients to form a flavorful filling. Its mild taste complements a wide range of flavors without overpowering them.
How it differs from similar foods
Unlike fresh mozzarella, which is soft and high in moisture, this low-moisture version is firmer and melts more evenly without releasing excess liquid. This makes it superior for baked applications where a consistent melt and stretch are desired.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable performance in various recipes.
How to keep the rest
After opening, wrap any unused cheese tightly in plastic wrap or place it in an airtight container. Store in the refrigerator to maintain its freshness and prevent it from drying out. It should be consumed within a few days of opening for the best quality.