Grocery · 12 oz
Select Original Breakfast Sausage Patties, 12 oz
What it is
These are pre-formed patties made from ground pork and seasoned with a blend of spices. They are designed for quick and easy preparation, offering a savory and slightly peppery flavor profile that is a classic accompaniment to breakfast meals. The patties are typically cooked until browned and heated through, providing a satisfying start to the day.
How people cook with it
These sausage patties are a convenient addition to many breakfast dishes. They pair well with a variety of morning favorites.
- Serve alongside eggs and toast
- Add to breakfast sandwiches
- Crumble into breakfast burritos
- Incorporate into pancake stacks
To cook, place the frozen patties in a single layer in a skillet over medium heat. Cook for approximately 8-10 minutes, turning occasionally, until the patties are evenly browned and cooked through. You can also bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, turning halfway through. Ensure they reach an internal temperature of 160°F (71°C) for safety. Drain any excess grease after cooking.
How it differs from similar foods
Compared to bulk sausage, these patties offer pre-portioned convenience, saving time on forming. Their original seasoning blend provides a balanced flavor that is generally appealing, differing from more heavily spiced or herb-infused varieties.
Who it is for
Home cooks looking for a quick and familiar breakfast meat option.
How to keep the rest
Keep any unused patties frozen in their original packaging or in a freezer-safe bag or container. For best quality, consume within one to two months of freezing. Thawed patties should be cooked within two to three days and stored in the refrigerator.