Signature
Signature Select Non Pareille Capers
What it is
These are tiny, immature flower buds from a shrub that grows in Mediterranean regions. They are harvested and then preserved in brine, typically with salt and vinegar. Non pareille capers are the smallest variety, known for their delicate size and concentrated flavor. They offer a distinct salty and slightly pungent taste that can elevate many dishes.
How people cook with it
Capers are a versatile ingredient, adding a bright, briny punch to a wide range of savory preparations. They are often used as a finishing touch or incorporated into sauces and dressings.
- Sprinkled over pasta dishes
- Mixed into tuna salad
- Added to tartar sauce
- Garnishing smoked salmon
Before using, it is common to rinse capers under cold water to remove some of the excess salt. This step helps to moderate their intensity, allowing their nuanced flavor to shine through. They can be added directly to dishes at the end of cooking or stirred into sauces, dressings, and marinades. Their small size means they distribute their flavor evenly, providing little bursts of briny goodness in every bite. They are also excellent when finely chopped and incorporated into spreads or dips.
How it differs from similar foods
Non pareille capers are distinguished by their exceptionally small size, making them the most delicate variety available. This size contributes to a more refined texture and a less aggressive, more nuanced briny flavor compared to larger capers. Their subtle intensity makes them ideal for dishes where a very fine flavor profile is desired.
Who it is for
Home cooks and professional chefs alike appreciate these capers for their refined flavor and texture.
How to keep the rest
After opening, store any remaining capers in their brine in an airtight container in the refrigerator. Ensure they remain submerged in the liquid to maintain their quality and prevent them from drying out. Properly stored, they will retain their flavor for several weeks.