Roundy's
Roundy's Select New England Style Clam Chowder
What it is
This is a classic New England style clam chowder. It is a thick, creamy soup made with chopped clams, potatoes, and often salt pork or bacon. The base is typically milk or cream, giving it a rich and comforting texture. It is a popular choice for a hearty meal or a starter. This version comes ready to heat and serve, offering convenience for busy kitchens.
How people cook with it
This chowder is perfect for a quick and satisfying meal on a chilly evening. It can also be served as an appetizer for gatherings.
- Hearty lunch option
- Comforting dinner
- Appetizer for guests
- Quick meal solution
To prepare this clam chowder, simply open the can and pour the contents into a saucepan. Heat gently over medium heat, stirring occasionally, until it is thoroughly heated through. Avoid boiling, as this can affect the texture of the creamy base. You can also heat it in a microwave-safe bowl, following the package directions for best results. Serve hot, perhaps with a side of crusty bread or crackers.
How it differs from similar foods
New England clam chowder is distinguished by its creamy, milk-based broth, unlike the tomato-based broth of Rhode Island chowder or the clear broth of Manhattan chowder. The inclusion of potatoes and clams is common across many styles, but the creamy texture is its hallmark.
Who it is for
Home cooks looking for a convenient and traditional soup option will appreciate this product.
How to keep the rest
After opening, transfer any unused chowder to a suitable container and refrigerate. It should be consumed within a few days. Ensure the container is covered tightly to maintain freshness and prevent odor absorption from other foods in the refrigerator.