Great Wisconsin · 28 g
Great Wisconsin Select Natural Extra Sharp Cheddar Cheese
What it is
This is a block of cheese made from pasteurized milk. It has been aged to develop a sharp flavor and a firm texture. The cheese is natural, meaning it contains no artificial ingredients. It is a good source of calcium. The cheese is typically yellow or orange in color, depending on the presence of annatto, a natural coloring agent.
How people cook with it
This cheese is a versatile ingredient that can be used in many ways. It melts well and adds a distinct flavor to dishes.
- Shredded for topping
- Cubed for snacking
- Melted into sauces
- Grated for baking
To use this cheddar, you can grate it using a box grater or a food processor. For melting, it can be added directly to hot dishes or melted slowly over low heat to prevent scorching. It can also be cubed for cheese boards or enjoyed as a snack. When baking, it can be incorporated into batters or sprinkled on top of casseroles and pies. Its sharp flavor means a little goes a long way.
How it differs from similar foods
Extra sharp cheddar has been aged longer than mild or sharp cheddar, resulting in a more intense, tangy flavor and a crumbly texture. This longer aging process also allows the cheese to develop more complex flavor notes.
Who it is for
Home cooks and cheese enthusiasts who appreciate a bold cheese flavor will enjoy this product.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. This helps to prevent the cheese from drying out and absorbing odors from other foods.