Grocery
Select Large Marshmallows
What it is
These are large, soft, and airy confections made primarily from sugar, corn syrup, and gelatin. They have a distinct spongy texture and a sweet, mild flavor. Their size makes them ideal for roasting and other applications where a substantial marshmallow is desired. They are a popular treat for both children and adults.
How people cook with it
Large marshmallows are a versatile ingredient in baking and a beloved snack on their own.
- Roasting over a campfire
- Adding to hot beverages
- Incorporating into sweet casseroles
- Creating s'mores
When roasting, impale a marshmallow on a stick and hold it over a gentle heat source, rotating it until it is golden brown and gooey. For hot chocolate or coffee, drop one or two into the warm liquid and stir until they begin to melt, adding a creamy sweetness. In recipes, they can be melted down to create sticky coatings for treats or incorporated whole into baked goods for pockets of sweetness. Their large size means they take a bit longer to melt than smaller varieties.
How it differs from similar foods
Compared to mini marshmallows, large marshmallows have a more substantial texture and a slower melting rate. This makes them better suited for roasting where a crispy exterior and molten interior are desired. Their size also contributes to a more prominent visual presence in dishes.
Who it is for
Anyone looking for a classic sweet treat or a key ingredient for campfire cooking and nostalgic desserts.
How to keep the rest
To maintain their soft texture, store any unused marshmallows in their original packaging or an airtight container at room temperature. Avoid refrigeration, as this can cause them to harden. Keep them away from direct sunlight and moisture.