Roundy's
Roundy's Select Kluski Egg Noodles
What it is
These are a type of dried pasta made with enriched flour and eggs. Kluski noodles are known for their thicker, wider shape compared to standard egg noodles. They hold their shape well during cooking and absorb sauces beautifully. The presence of egg contributes to a richer flavor and a slightly chewier texture. They are a versatile pantry staple for many home cooks.
How people cook with it
These noodles are a fantastic base for a variety of comforting dishes. They pair well with creamy sauces, hearty broths, and savory meat preparations.
- As a side dish
- In soups and stews
- With chicken and gravy
- In casserole recipes
To prepare, bring a large pot of salted water to a rolling boil. Add the kluski egg noodles and cook according to package directions, typically around 7-10 minutes, until they reach your desired tenderness. Drain the noodles well. You can then toss them with butter or your favorite sauce, or add them directly to soups and casseroles. Avoid overcooking to maintain their pleasant texture. They are best served immediately after preparation.
How it differs from similar foods
Kluski egg noodles are distinct from thinner egg noodles due to their wider, flatter cut. This shape allows them to hold more sauce and provides a more substantial bite. They also tend to be more robust and less likely to break apart when stirred into dishes compared to very delicate pasta shapes.
Who it is for
Home cooks looking for a satisfying and traditional pasta option for everyday meals.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to prevent moisture and pests from affecting the pasta. Properly stored, they will maintain their quality for an extended period.