Roundy's
Roundy's Kansas City Style Barbeque Sauce
What it is
This is a classic Kansas City style barbeque sauce. It is known for its thick consistency and sweet and tangy flavor profile. The sauce combines the richness of brown sugar with the deep, complex notes of molasses. It is designed to complement grilled and smoked meats, offering a balanced sweet and savory taste that is a hallmark of this regional barbeque tradition.
How people cook with it
This versatile sauce is a staple for anyone who enjoys barbeque. It can be used as a marinade, a basting sauce, or a finishing sauce for a variety of dishes.
- Marinade for ribs
- Basting sauce for chicken
- Dipping sauce for pulled pork
- Glaze for grilled vegetables
To marinate, coat your meat generously with the sauce at least 30 minutes before cooking. For basting, apply the sauce during the last 15-20 minutes of grilling or smoking to build up layers of flavor and create a sticky glaze. It can also be served directly from the bottle as a dipping sauce for finished meats or as a condiment on sandwiches. The sweetness caramelizes beautifully when heated, adding depth to your cooking.
How it differs from similar foods
Compared to thinner, vinegar-based sauces, this Kansas City style sauce is notably thicker due to its sugar and molasses content. This viscosity allows it to cling better to food. Its flavor is also generally sweeter and less acidic than many other regional barbeque sauces.
Who it is for
Home cooks and barbeque enthusiasts who appreciate a rich, sweet, and tangy sauce for their grilled and smoked meats.
How to keep the rest
After opening, refrigerate the remaining barbeque sauce to maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent spoilage. It can be stored in the refrigerator for several weeks.