Meijer
Meijer Select Italian Whole Wheat Penne Rigate
What it is
This is a type of pasta made from durum wheat flour. It is shaped like short tubes with ridges on the outside. The whole wheat variety means it is made with the entire wheat kernel, including the bran and germ. This gives it a slightly different texture and flavor compared to pasta made with refined flour. It is a common pantry staple for many households.
How people cook with it
Penne rigate is a versatile pasta shape that works well with a variety of sauces.
- Tossed with marinara sauce
- Mixed into pasta salads
- Baked with cheese and vegetables
- Served with pesto
To cook, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your prepared sauce, adding a little of the reserved pasta water to help the sauce coat the noodles evenly. It can also be used in baked dishes or cold salads.
How it differs from similar foods
The whole wheat version has a nuttier flavor and a slightly chewier texture than traditional white flour penne. The ridges on the penne rigate help to hold onto sauces, making it a good choice for thicker or chunkier preparations.
Who it is for
Home cooks looking for a whole grain pasta option for everyday meals.
How to keep the rest
Store unopened packages in a cool, dry place. Once opened, keep the pasta in an airtight container to maintain freshness and prevent moisture absorption. This helps to keep it from going stale or becoming susceptible to pantry pests.