Meijer
Meijer Select Italian Rotini Pasta
What it is
This is a package of rotini pasta made from durum wheat semolina. It is shaped into corkscrew-like spirals, which are excellent for holding sauces. The pasta is considered all-natural, meaning it contains no artificial ingredients or preservatives. It is a staple pantry item for many households, suitable for a wide range of pasta dishes.
How people cook with it
Rotini pasta is incredibly versatile and can be used in hot dishes or cold pasta salads.
- Tossed with pesto
- Mixed into pasta salads
- Served with marinara sauce
- Baked in casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the rotini pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it immediately with your favorite sauce, vegetables, or other ingredients. The reserved pasta water can be added to sauces to help them emulsify and cling better to the pasta.
How it differs from similar foods
Rotini's spiral shape is its key distinguishing feature. Unlike smooth pasta shapes such as spaghetti or penne, the twists and turns of rotini are designed to capture and hold onto chunkier sauces, pesto, and small ingredients like peas or bits of vegetables more effectively.
Who it is for
Home cooks looking for a dependable and adaptable pasta shape for everyday meals.
How to keep the rest
After opening, store the pasta in a cool, dry place in an airtight container. This will help prevent it from absorbing moisture or odors from the pantry and keep it fresh for future use. Ensure the container is sealed tightly.