Meijer
Meijer Select Italian Rigatoni Pasta
What it is
This is a package of rigatoni, a type of tube-shaped pasta. It is made from durum wheat semolina and water. The pasta is dried and ready to be cooked. It is a staple ingredient for many Italian-inspired dishes. The shape of rigatoni makes it good for holding sauces.
How people cook with it
Rigatoni is a versatile pasta that can be used in a variety of dishes. It is commonly found in baked pasta dishes and hearty sauces.
- Baked pasta dishes
- Hearty meat sauces
- Creamy vegetable sauces
- Pasta salads
To cook rigatoni, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the pasta water. Toss the cooked rigatoni with your favorite sauce, adding a little reserved pasta water if needed to help the sauce coat the pasta evenly. Serve immediately.
How it differs from similar foods
Rigatoni is larger and has ridges compared to penne or ziti. These ridges and the wider opening help it capture and hold thicker, chunkier sauces more effectively. Its sturdy shape also makes it ideal for baking.
Who it is for
Home cooks preparing weeknight dinners or special occasion meals.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help keep it fresh and prevent it from absorbing odors from other pantry items. Ensure the container is sealed to protect from moisture.