Meijer
Meijer Select Italian Fettuccine
What it is
This is a package of fettuccine pasta made by Meijer. It is described as an all-natural macaroni product. Fettuccine is a type of pasta that is flat and ribbon-like, wider than linguine but narrower than lasagna. This pasta is made from durum wheat semolina and water, common ingredients for dried pasta. It is a staple pantry item for many households.
How people cook with it
Fettuccine is a versatile pasta shape that pairs well with a variety of sauces and ingredients.
- With creamy Alfredo sauce
- Tossed with pesto
- In baked pasta dishes
- With marinara and meatballs
To prepare, bring a large pot of salted water to a rolling boil. Add the fettuccine and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta, reserving some of the cooking water. Return the drained pasta to the pot and toss immediately with your chosen sauce. The residual heat will help the sauce adhere to the strands.
How it differs from similar foods
Compared to spaghetti, fettuccine is wider and flatter, offering a different mouthfeel and a greater surface area to hold richer, creamier sauces. Its shape makes it less likely to break during cooking and tossing than thinner pasta varieties.
Who it is for
Home cooks looking for a classic pasta shape for everyday meals and special occasions.
How to keep the rest
Store the unopened package in a cool, dry place, such as a pantry. Once opened, keep the remaining pasta in an airtight container to protect it from moisture and pests. Properly stored, dried pasta can last for a long time.