Meijer
Meijer Select Italian Farfalle Pasta
What it is
This is a type of dry pasta shaped like small bow ties or butterflies. It is made from durum wheat semolina and water, a common combination for pasta. The shape is designed to hold sauces well, with its folds and curves. This pasta is a staple pantry item, suitable for a wide range of dishes.
How people cook with it
Farfalle pasta is versatile and can be used in many different types of meals.
- In pasta salads
- With creamy sauces
- In baked dishes
- With light vinaigrettes
To cook farfalle, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, or rinse with cold water if using in a cold salad. The pasta can also be added to soups or casseroles.
How it differs from similar foods
Farfalle's distinctive bow-tie shape sets it apart from other pasta types like spaghetti or penne. This shape allows it to capture and hold chunkier sauces and ingredients effectively, making it a good choice for dishes with vegetables or meats.
Who it is for
Home cooks looking for a fun and functional pasta shape for everyday meals.
How to keep the rest
Store any leftover dry farfalle pasta in a cool, dry place in an airtight container or its original packaging. Ensure it is sealed to prevent moisture absorption and pest contamination. Properly stored, it can maintain its quality for an extended period.