Meijer
Meijer Select Italian Capellini Pasta
What it is
This is a package of capellini pasta, also known as angel hair pasta. It is made from durum wheat semolina and water. Capellini is a very thin, delicate type of pasta that cooks quickly. The pasta is dried and packaged for convenience. It is a staple food item found in many kitchens.
How people cook with it
This pasta is ideal for light and quick meals. Its thin strands are perfect for absorbing delicate sauces.
- Quick weeknight dinners
- Light pasta salads
- Soups and broths
- Side dishes
To cook capellini, bring a large pot of salted water to a rolling boil. Add the pasta and stir gently to prevent sticking. Because it is so thin, capellini cooks very rapidly, usually in just 2 to 4 minutes. It is important to cook it until just al dente, meaning it still has a slight bite. Drain the pasta immediately and toss with your desired sauce or ingredients. Overcooking will make it mushy.
How it differs from similar foods
Capellini is significantly thinner than spaghetti or linguine. This thinness means it cooks much faster and has a more delicate texture. It is best suited for lighter sauces that will not overpower its subtle character, unlike thicker pastas which can stand up to heartier, chunkier sauces.
Who it is for
Home cooks looking for a fast and versatile pasta option for everyday meals.
How to keep the rest
Store the unopened package of pasta in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container or resealable bag to keep it fresh and prevent it from absorbing odors from the pantry.