Grocery · 20 oz
Select Italian Bread
What it is
This is a large loaf of Italian-style bread. It is made from simple ingredients and has a soft interior with a slightly chewy crust. The bread is baked to a golden brown color, making it a versatile staple for many meals. It is a plant-based product, suitable for those following a vegan diet. The loaf is generously sized for sharing or for multiple uses throughout the week.
How people cook with it
Italian bread is a foundational ingredient in many cuisines. It is perfect for both simple sandwiches and more elaborate dishes.
- Sandwich base
- Garlic bread
- Bread pudding
- Dipping bread
This bread can be sliced and enjoyed fresh as a side to soups and salads. For a warm treat, it can be toasted or lightly grilled. It is ideal for making classic garlic bread by slicing, brushing with butter or olive oil, and adding garlic and herbs before baking. It also serves as an excellent base for bruschetta or crostini. Leftover bread can be cubed and used to create savory or sweet bread puddings, or dried out for breadcrumbs.
How it differs from similar foods
Compared to a baguette, this Italian loaf is typically softer and has a less crisp crust. It is also generally larger and wider than a French loaf, offering more surface area for toppings and spreads. Its texture is less dense than some sourdough varieties.
Who it is for
Home cooks and families looking for a versatile bread for everyday meals will find this loaf useful.
How to keep the rest
To keep the remaining bread fresh, store it in a cool, dry place, ideally in a bread box or a loosely tied plastic bag. Avoid refrigerating, as this can cause the bread to become stale more quickly. If storing for an extended period, consider freezing slices for later use.