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Signature Select Hickory Smoked Thick Cut Bacon
What it is
This is a package of thick-cut bacon that has been smoked using hickory wood. The smoking process imparts a distinct flavor and aroma to the pork. The bacon is typically cured before smoking. The thick cut means the slices are generally more substantial than standard bacon, offering a chewier texture and a more pronounced flavor when cooked.
How people cook with it
Bacon is a versatile ingredient, often used to add a savory and smoky element to meals. It can be cooked until crisp or slightly chewy, depending on preference.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for cooked dishes
To cook, place the bacon slices in a cold skillet in a single layer. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the fat renders, you can pour some of it off to prevent excessive splattering. For a less messy method, you can bake the bacon on a rack set over a baking sheet in an oven preheated to 400°F (200°C). Cook until golden brown and crisp.
How it differs from similar foods
The hickory smoking process gives this bacon a specific, robust smoky flavor profile compared to bacon smoked with other woods or unsmoked varieties. The thick cut also provides a more substantial bite and texture than thinner slices, which tend to cook faster and become crispier.
Who it is for
Home cooks looking to add a rich, smoky flavor to their meals will appreciate this bacon.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days for best quality and freshness. Proper sealing helps prevent it from drying out or absorbing other odors.