Roundy's
Roundy's Select Four Cheese Jumbo Ravioli
What it is
This is a package of jumbo ravioli filled with a blend of four cheeses. The pasta dough is typically made from durum wheat flour and eggs. The filling combines cheeses like ricotta, parmesan, mozzarella, and asiago, offering a rich and savory flavor profile. The jumbo size means each piece is larger than standard ravioli, providing a satisfying bite and holding more of the delicious cheese filling. It is a convenient meal option for busy households.
How people cook with it
Jumbo ravioli is a versatile pasta that can be dressed up or down with various sauces and accompaniments.
- Served with marinara sauce
- Tossed with pesto
- Baked with alfredo
- Topped with fresh basil
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the frozen ravioli to the boiling water, ensuring not to overcrowd the pot. Stir gently to prevent sticking. Cook for the time indicated on the package, typically around 8-10 minutes, or until the ravioli float to the surface and the pasta is tender. Drain the ravioli well. You can then toss them with your favorite sauce, such as a classic marinara, a creamy alfredo, or a light pesto. Garnish with grated cheese and fresh herbs for added flavor.
How it differs from similar foods
Jumbo ravioli differs from standard ravioli primarily in its size. The larger format allows for a more substantial filling-to-pasta ratio, offering a heartier and more filling dish. The increased surface area also means it holds sauces exceptionally well, providing a more robust flavor experience with each bite.
Who it is for
Home cooks looking for a quick and satisfying pasta meal will appreciate this product.
How to keep the rest
Keep the package frozen until ready to use. Once opened, reseal the bag tightly and store any remaining ravioli in the freezer. It is best to consume within the recommended timeframe to maintain quality and freshness. Avoid thawing and refreezing the product.