Roundy's
Roundy's Select Extra Virgin Olive Oil
What it is
This is a premium cooking oil derived from the first pressing of olives. It is known for its distinct flavor profile and is often used in dishes where the oil's taste is meant to be a prominent component. The oil is carefully processed to retain its natural characteristics and quality. It comes in a convenient bottle for easy pouring and storage, making it a staple in many kitchens.
How people cook with it
Extra virgin olive oil is a versatile ingredient that can be used in a wide range of culinary applications.
- Drizzling over salads
- Marinades for meats and vegetables
- Finishing sauces and soups
- Baking and roasting
This oil is excellent for cold applications like salad dressings and dips, where its fresh, fruity notes can shine. It can also be used for sautéing vegetables at moderate temperatures or for finishing cooked dishes to add a layer of flavor. When baking, it can contribute a subtle richness to cakes and breads. For marinades, it helps tenderize ingredients and infuse them with its characteristic taste. It is not typically recommended for very high-heat frying as its delicate flavors can be diminished.
How it differs from similar foods
Extra virgin olive oil is distinguished by its low acidity and robust flavor, a result of being mechanically pressed without heat or chemicals. This contrasts with other olive oils, which may be refined or blended, resulting in a milder taste and less pronounced aroma.
Who it is for
Home cooks and professional chefs appreciate its quality and flavor.
How to keep the rest
To maintain its freshness, store the bottle in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Properly stored, it will retain its optimal flavor for an extended period.