Roundy's
Roundy's Select Extra Virgin Olive Oil
What it is
This is a premium olive oil, pressed from olives using mechanical methods. It is known for its distinct flavor profile and is often used in cooking and as a finishing oil. The oil is carefully processed to retain its natural characteristics and aroma. It comes in a convenient size for everyday use in the kitchen.
How people cook with it
Extra virgin olive oil is a versatile ingredient that can be used in a wide range of culinary applications.
- Drizzling over salads
- Sautéing vegetables
- Marinades for meats
- Dipping bread
This oil is excellent for low to medium-heat cooking methods like sautéing or pan-frying. It can also be used to emulsify dressings and sauces, adding a rich flavor. For a burst of fresh olive taste, drizzle it directly onto finished dishes, grilled vegetables, or pasta. Its robust flavor makes it a great base for marinades and can be used in baking for added moisture and a subtle taste.
How it differs from similar foods
Compared to regular olive oil, extra virgin olive oil has a more pronounced fruity flavor and aroma. It is less refined, meaning it retains more of the natural compounds from the olives. This results in a more complex taste and a slightly different color.
Who it is for
Home cooks and professional chefs appreciate its quality and flavor.
How to keep the rest
To preserve its freshness, store the bottle in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Avoid refrigerating, as this can cause the oil to solidify and affect its texture.