Roundy's
Roundy's Select Extra Light Olive Oil
What it is
This is a refined olive oil that has undergone a process to remove most of its natural color and flavor. It has a very mild taste and a high smoke point, making it suitable for various cooking applications. The "extra light" designation refers to its refined nature, not its fat content. It is a versatile cooking oil.
How people cook with it
This oil is a good choice for everyday cooking tasks where a neutral flavor is desired.
- Everyday frying
- Baking
- Roasting
- Sautéing
Use this oil for high-heat cooking methods like pan-frying, stir-frying, and deep-frying. Its neutral flavor profile makes it ideal for baking cakes, cookies, and breads, as it will not impart a strong olive taste. It can also be used for roasting vegetables or meats, providing a good medium for even cooking and browning. When sautéing ingredients, it helps prevent sticking and promotes a pleasant texture.
How it differs from similar foods
Unlike extra virgin olive oil, which has a robust flavor and lower smoke point, this extra light olive oil is much milder in taste and can withstand higher temperatures without burning. This makes it more adaptable for cooking methods where a distinct olive flavor is not wanted.
Who it is for
Home cooks looking for a neutral-flavored oil for a wide range of culinary preparations.
How to keep the rest
Keep the bottle in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use to maintain freshness and prevent oxidation. This will help preserve its quality for future cooking needs.