Roundy's
Roundy's Select Ricotta, Romano, Parmesan & Asiago Cheese Ravioli
What it is
This is a refrigerated pasta product featuring ravioli filled with a blend of creamy ricotta cheese, sharp romano, nutty parmesan, and savory asiago cheeses. The pasta dough is typically made from flour and eggs, encasing the rich cheese filling. It is designed for quick and easy meal preparation, offering a flavorful and satisfying option for pasta lovers.
How people cook with it
These cheese-filled ravioli are a versatile ingredient for quick weeknight dinners or more elaborate pasta dishes.
- Served with marinara sauce
- Tossed with pesto
- Baked with a creamy sauce
- Added to a hearty soup
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the ravioli, ensuring they do not stick together. Cook for the time indicated on the package, usually around 5-7 minutes, or until the ravioli float to the surface and are tender. Drain them gently and toss immediately with your favorite sauce or a drizzle of olive oil to prevent sticking. They can also be added to simmering soups or baked in a casserole dish with sauce and cheese.
How it differs from similar foods
The distinct combination of four cheeses—ricotta, romano, parmesan, and asiago—provides a more complex and robust flavor profile compared to ravioli filled with a single cheese. The creamy texture of the ricotta balances the sharper, nuttier notes of the other cheeses, creating a well-rounded filling.
Who it is for
Home cooks looking for a convenient and flavorful pasta meal will appreciate this product.
How to keep the rest
Keep refrigerated and use by the date shown on the package. Once opened, ensure the container is tightly sealed to maintain freshness. It is best to consume the ravioli within a few days of opening.