Roundy's
Roundy's Select Chicken Stock
What it is
This is a liquid base made from simmering chicken bones, vegetables, and aromatics. It provides a savory foundation for many dishes. The stock is carefully prepared to capture the essence of chicken flavor. It is a convenient pantry staple for home cooks. It comes in a ready-to-use liquid form, saving time in the kitchen.
How people cook with it
Chicken stock is a versatile ingredient used to enhance the flavor of a wide range of savory recipes.
- Soups and stews
- Sauces and gravies
- Risotto and grains
- Braising liquids
You can use this chicken stock directly from the container in your cooking. It is ideal for adding depth to homemade soups, stews, and chilis. It can also be used as the liquid base for cooking rice, quinoa, or other grains. For richer sauces and gravies, incorporate it to build a savory flavor profile. It is also excellent for braising meats and vegetables, infusing them with a delicious chicken essence. Simply add it to your pot or pan as the recipe directs.
How it differs from similar foods
Compared to chicken broth, chicken stock is typically made with bones, which contribute a richer mouthfeel and deeper flavor. It often has a more robust and complex taste profile. This stock is simmered longer to extract more flavor from the ingredients.
Who it is for
Home cooks looking to add authentic chicken flavor to their meals will find this product useful.
How to keep the rest
After opening, transfer any unused chicken stock to an airtight container. Store it in the refrigerator. It is best to use the remaining stock within a few days for optimal freshness and flavor. Do not freeze in the original container.