Roundy's
Roundy's Select Cheese Tortellacci
What it is
This is a package of frozen cheese tortellacci. Tortellacci are a type of pasta. They are larger than tortellini and typically filled with cheese. These are ready to be cooked and served. The pasta is made with flour and eggs. The filling is a blend of cheeses. It is a convenient way to have fresh-tasting pasta at home.
How people cook with it
These tortellacci are a versatile ingredient for quick meals. They pair well with a variety of sauces and additions.
- With marinara sauce
- Tossed with pesto
- In a creamy alfredo
- With a simple butter and herb
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the frozen tortellacci to the boiling water. Stir gently to prevent sticking. Cook for the time indicated on the package, usually around 5-7 minutes, until the pasta floats to the surface and is tender. Drain the tortellacci well. You can then toss them with your favorite sauce, a drizzle of olive oil, or a sprinkle of cheese.
How it differs from similar foods
Compared to dried pasta, these frozen tortellacci offer a fresh, tender texture that is difficult to achieve with dried versions. They also cook much faster than dried pasta, making them ideal for weeknight dinners. The pre-made filling ensures consistent flavor in every piece.
Who it is for
Anyone looking for a quick and satisfying pasta dish will appreciate this product.
How to keep the rest
Keep the package frozen until ready to use. Once opened, reseal the bag tightly to prevent freezer burn. Store in the freezer at 0°F (-18°C) or below. Consume within the recommended timeframe for best quality.