Roundy's
Roundy's Select Carolina Barbecue Sauce
What it is
This is a classic Carolina-style barbecue sauce. It is a tangy and slightly sweet sauce. It is made with vinegar, sugar, and spices. This sauce is often thinner than other barbecue sauces. It has a distinct flavor profile that is a staple in many Southern kitchens. It is a versatile condiment for a variety of dishes.
How people cook with it
This sauce is a popular choice for grilling and smoking meats. It can also be used as a dipping sauce or a marinade.
- Marinade for pork
- Dipping sauce for chicken
- Glaze for ribs
- Sandwich spread
To use this barbecue sauce as a marinade, place your meat in a resealable bag or dish. Pour enough sauce to coat the meat. Marinate in the refrigerator for at least 30 minutes, or up to several hours for deeper flavor. When grilling or smoking, brush the sauce onto the meat during the last 15-20 minutes of cooking. This allows the sauce to caramelize without burning. It can also be served on the side as a dipping sauce for cooked meats or as a flavorful addition to sandwiches.
How it differs from similar foods
Carolina barbecue sauce is typically vinegar-based, giving it a thinner consistency and a tangier flavor compared to thicker, sweeter tomato-based sauces common in other regions. This sauce offers a bright, zesty profile that cuts through rich meats.
Who it is for
Home cooks who enjoy bold, tangy flavors will appreciate this sauce.
How to keep the rest
After opening, refrigerate the barbecue sauce to maintain its freshness. Ensure the lid is tightly sealed to prevent spoilage. It is best to consume the sauce within a few weeks for optimal flavor. Store in the main part of your refrigerator, not the door.