Grocery
Select Beets
What it is
Select beets are a root vegetable known for their deep red or sometimes golden color. They have an earthy flavor that can range from slightly sweet to mildly peppery, depending on the variety and how they are prepared. These beets are typically sold fresh and whole, ready for culinary use. They are a versatile ingredient that can be enjoyed in a variety of dishes, from salads to side dishes.
How people cook with it
Beets can be cooked in many ways to bring out their unique flavor and texture. They are a popular choice for both sweet and savory applications.
- Roasted as a side dish
- Added to salads
- Juiced for a vibrant drink
- Pickled for a tangy treat
To prepare fresh beets, trim off the greens, leaving about an inch of stem attached to prevent bleeding. Wash them thoroughly to remove any dirt. Beets can be roasted, boiled, steamed, or even eaten raw. Roasting brings out their sweetness, while boiling can make them tender for salads. For a quick preparation, you can peel and grate them raw into slaws or salads. Remember that beet juice can stain, so wear gloves when handling them.
How it differs from similar foods
Compared to other root vegetables like carrots or potatoes, beets have a distinct earthy sweetness and a vibrant color that is often more intense. Their texture when cooked is also softer and more yielding than potatoes. The flavor profile is uniquely its own, not easily replicated by other vegetables.
Who it is for
Home cooks and chefs alike appreciate beets for their unique flavor and striking color.
How to keep the rest
Store fresh, unwashed beets in the crisper drawer of your refrigerator. They can last for several weeks when kept cool and slightly moist. If you have already cooked or cut beets, store them in an airtight container in the refrigerator and consume within a few days.