Olde Thompson
Olde Thompson Himalayan Pink Salt
What it is
This is a type of rock salt sourced from the Punjab region of Pakistan, near the Himalayas. It is typically sold in its natural, unrefined state, offering a different flavor profile compared to common table salt.
How people cook with it
Himalayan pink salt can be used in a variety of culinary applications, both for seasoning and for cooking.
- Finishing salt for dishes
- Seasoning meats and vegetables
- Baking and roasting
- Grilling
You can use this salt as a direct replacement for regular table salt in most recipes. Its coarser grain size means you might need to adjust the amount slightly, as it can be less dense. It's excellent for finishing dishes, providing a visual appeal and a burst of flavor. It can also be used in rubs for meats or sprinkled over roasted vegetables before they go into the oven. For baking, it adds a subtle depth to both sweet and savory items.
How it differs from similar foods
Its larger crystals also dissolve more slowly, offering a more nuanced saltiness.
Who it is for
Home cooks and professional chefs who appreciate nuanced flavors and natural ingredients will find this salt useful.
How to keep the rest
To maintain its quality, store the salt in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent clumping. This will help preserve its texture and flavor for extended use.