Grocery · 1 kg
Himalayan Pink Salt Granules
What it is
This is a natural rock salt, mined from the Punjab region of Pakistan, near the Himalayas. The granules are a common size for everyday cooking and seasoning. It is a pure form of salt, without any added anti-caking agents or iodine.
How people cook with it
Himalayan pink salt is a versatile seasoning used in kitchens worldwide. It can enhance the flavor of a wide variety of dishes.
- Seasoning meats
- Finishing vegetables
- Flavoring soups
- Baking breads
Use these granules as you would any table salt. They dissolve easily, making them suitable for incorporating into marinades, rubs, or brines. For a more refined finish, you can crush them further in a salt grinder or mortar and pestle. They are also commonly used in salt baths or for decorative purposes on serving dishes.
How it differs from similar foods
Its pink color also sets it apart visually. The granule size is generally similar to coarse sea salt, offering a pleasant texture.
Who it is for
Home cooks and professional chefs alike appreciate its unique qualities.
How to keep the rest
Store the remaining salt in a cool, dry place, away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent clumping and preserve its freshness and flavor. This will help maintain its quality for extended periods.