Grocery
Sea Salt Flakes
What it is
These are delicate, pyramid-shaped salt crystals harvested from the sea. They form a light, flaky texture that dissolves quickly on the tongue. Its unique structure provides a satisfying crunch and a clean, bright salinity that enhances other flavors without overpowering them. This type of salt is prized for its texture and taste.
How people cook with it
This fine sea salt is a versatile finishing salt. It is excellent for adding a final touch to dishes just before serving.
- Finishing baked goods
- Seasoning grilled meats
- Enhancing roasted vegetables
- Topping salads
Sprinkle these salt flakes directly onto food as a finishing touch. Their light texture means a little goes a long way. They are perfect for adding a subtle crunch and burst of flavor to both sweet and savory dishes. Use them on everything from a simple piece of fruit to a complex dessert. They can also be used to season meats and vegetables after cooking to preserve their delicate structure and clean taste. Avoid using them in recipes where salt needs to dissolve completely, like brines or stocks.
How it differs from similar foods
Unlike fine grain table salt, these salt flakes have a much lighter, more airy texture. They do not clump as easily and provide a distinct crunch.
Who it is for
Home cooks and professional chefs who appreciate the nuanced texture and flavor of high-quality finishing salts.
How to keep the rest
Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent humidity from affecting the salt's delicate structure. This will help maintain its flaky texture and prevent clumping over time.