Eden
Eden Celtic Sea Salt
What it is
This is a naturally harvested sea salt from the coast of Brittany, France. The salt is hand-raked from clay-lined tidal pools, which gives it a unique texture and subtle flavor. It is not bleached or treated with anti-caking agents. This salt is known for its moist, clumpy texture and its pale gray color.
How people cook with it
Celtic sea salt can be used in place of any table salt in your cooking and baking. It enhances the natural flavors of food.
- Seasoning savory dishes
- Baking bread
- Finishing vegetables
- Brining meats
You can use this sea salt in all your culinary applications. It dissolves readily in liquids and can be ground or used as is. When baking, it contributes to the overall flavor profile of the dough. For cooking, it helps to bring out the inherent tastes of ingredients, whether you are searing meats, roasting vegetables, or creating sauces. It is a versatile ingredient for everyday meals.
How it differs from similar foods
Unlike highly processed table salts, Celtic sea salt is unrefined. It also tends to be more moist.
Who it is for
Home cooks and professional chefs who appreciate natural ingredients and nuanced flavors will find this salt valuable.
How to keep the rest
To maintain its quality, store the salt in a cool, dry place in an airtight container. Because it is naturally moist, it may clump. This is normal and does not affect its usability. Avoid exposing it to direct sunlight or humidity.